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LI GALLI RESTAURANT fine-dining menus are a taste of the sublime in an incredibly unique setting, overlooking the island of Li Galli. The recipes are deeply rooted in the ancient Campanian culinary traditions.
Chef Savio Perna, one MICHELIN Star 2023, utilizes solely the best produce of the territory, fish and seafood from the bay of Salerno, fruit and vegetables ripened under the Mediterranean sun, and meats from the Lattari mountain range, the backbone of the Sorrento peninsula and the Amalfi Coast.View Restaurant Menu
The kitchen is directed by Executive Chef Savio Perna, a 2024 MICHELIN Star, and his team of talented chefs who together create a masterful, innovative menu that is at the same time faithful to Campania traditions.
The executive chef Savio Perna and his talented brigade do their utmost to convey to guests the pleasure of hospitality, a pleasure that is also found in the food and wine culture of the area, one of the most important values, further enriching the culinary experience of the LI GALLI RESTAURANT with value and uniqueness. Chef Savio Perna carefully chooses local products by interpreting the dishes with skill, to achieve a single mission: to excite. The LI GALLI RESTAURANT, characterized by design elements and contemporary art, is the perfect stage to savor the excellence of Mediterranean cuisine.