Li Galli Restaurant team,
at Villa Franca in Positano,
headed by Executive Chef Savio Perna
enriches with the collaboration of multi-starred
Chef Nino Di Costanzo.
ACCESS TO LI GALLI
In compliance with the most updated national regulations, access is only allowed to guests with a Green Pass or with a certificate attesting the negativity of a PCR or a swab test made a maximum of 48 hours before. Our staff will deny entry to diners unable to exhibit the requested documents.
TERMS & CONDITIONS
A valid credit card is necessary to guarantee your reservation. No fee is charged at this stage. prepaid credit cards are not valid for bookings. If you fail to show up or do not cancel the latest 48 hours before, the amount of €100 per person initially confirmed is to be charged on the credit card. For a table from 4 people is requested the same tasting menu for all the guests.The very same policy applies when the number of diners is reduced less than 48 hours in advance. Amendments and cancellations are only accepted in writing by email to firstname.lastname@example.org
Dinner only, Monday to Sunday, from 19:30 to 22:30
Exclusive experience for 7 tables only
DRESS CODE & MISCELLANEOUS
Smart Casual dress code is de rigueur. Gentlemen are required to wear trousers and closed shoes. Pets are not allowed. We welcome children over the age of 10 years, to ensure that the other guests are respected as well, in order to ensure a pleasant experience for everyone in an environment of refined tranquility.
CONTACTS & CAR PARK
Email : email@example.com - Phone : +39 089 875 655
if you arrive with your vehicle, we can either organize the car park valet service through a parking lot located in the center of Positano or indicate to you the car parks in the vicinity. The car park is to be settled directly at the cashier of the parking.