TASTE THE MOMENT
We inform our customers that the booking service run – by Resdiary (www.resdiary.com), with the support of the platform interbank Stripe (stripe.com) – involves the insertion of a valid credit card number as guarantee the reservation. Therefore, at the time of booking you will not be taken any amount, and the information will be retained only to confirm the reservation. If the reservation were to result in a “no show” of the person, will be charged a amount of € 100 (One hundred / euros) per person booked, and will be invoiced for the amount charged on credit card. In case of cancellation, communicated to us in writing at least 24 hours-by email, to the address: email@example.com, this amount will not be forfeited and, therefore, no charge will be applied.
Smart casual Dress Code. We ask to our Male Guests to wear a closes shoes (We will no admit people wearing beach shorts and flip flops).
We love animals, but we don't think this experience is suitable for them, for this reason they are not allowed.
We welcome children over the age of 10 years, to ensure that the other guests are respected as well, in order to ensure a pleasant experience for everyone in an environment of refined tranquility.
Li Galli Restaurant fine-dining menus are a taste of the sublime in an incredibly unique setting, overlooking the island of Li Galli. The recipes are deeply rooted in the ancient Campanian culinary traditions.
Chef Savio Perna utilizes solely the best produce of the territory, fish and seafood from the bay of Salerno, fruit and vegetables ripened under the Mediterranean sun, and meats from the Lattari mountain range, the backbone of the Sorrento peninsula and the Amalfi Coast.View Restaurant Menu
Since 2019, the talented kitchen brigade, headed up by Executive Chef Savio Perna work in collaboration with multi-Michelin Star Chef Nino di Costanzo to craft a masterful menu that is at once innovative and yet still true to Campania traditions. Through this alliance, the value and the uniqueness of Li Galli Restaurant is further enriched and taken to the next level.
Li Galli Restaurant and Nino Di Costanzo give life to a new partnership under to strive for excellence and share with its guests the pleasures of hospitality, that also lies in the territorial gastronomy - one of the most important values of our land. It is now possible to experience first-hand the combination of excellence between the skills of Executive Chef Savio Perna and the valuable guidance of Nino Di Costanzo through the valorization of produce as well as the interpretation of dishes with the only joined mission to excite the palate and create emotions. Li Galli Restaurant with its modern design and works of art, is the perfect stage to taste the very best of the Mediterranean cuisine.